As
hong-kong_sidearea
Address

FB Solution - Bakery Facilities Limited. Unit 2001, 20/F, Tsuen Wan Industrial Centre.
220-248 Texaco Road, Tsuen Wan, New Territories, Hong Kong.

地址

FB Solution-香港新界 荃灣德士古道220-248號荃灣工業中心20樓2001室

Address

Bakery Facilities Food Trading (Shenzhen) Company Limited Room 2302, Cun Jin Building, No 3005, Dongmen Nan Road, Luohu district, Shenzhen

地址

法念食品贸易(深圳)有限公司 深圳市罗湖区东门南路3005号寸金大厦2302室

Hong Kong / Macau

37383

AOP croissant Eclat du Terroir

37383

AOP croissant Eclat du Terroir

weight per piece

70g

pieces per box

70

defrosting time

30-45 min

baking temperature

165/170°C

baking time

15-17 min

Puff pastry dough, A.O.P butter from France.

1 year from the date of freezing recorded on the packaging.
Store in the freezer at -18°C until the best before date recorded on the packaging.
24h in the refrigerator

Case dimensions (L x l x h): 388 x 298 x 244 mm
Net weight of case: 6.435 kg