Chocolate Fondant

Hong Kong / Macau

000419

000419

Chocolate Fondant

weight per piece

100g

pieces per box

defrosting time

no defrost

baking time

pre-heated oven: 16 min at 180°C; microwave: 40 sec at 750W

Eggs, Sugar, Butter, Sunflower Oil, Flour, Chocolate, Cocoa Powder & Milk

2 years from the date of freezing recorded on the packaging.
Store at -18°C. Never refreeze thawed products.
72h maximum between 0 and 4°C after thawing.

Case dimensions (L x l x h): 296 x 390 x 62
Gross weight of case: 2,240 kg

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Chocolate Fondant

Chocolate Fondant

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