Assorted Petits Fours

1 - Monts-Blancs (Hazelnut Cake, Chantilly Cream with Bourbon Vanilla Extract and Sweet Chestnut Cream Nest)
2 - Crunchy Raspberry Financiers (Financer, Raspberry Jelly, White Chocolate Crunch and Raspberries)
3 - Apple and Quince Tatins (All-Butter Shortbread, Apple and Quince Tatins, Mascarpone Cream and Cinnamon)
4 - Coffee and Speculoos Mokas (Coffee Soaked Hazelnuts Biscuit, Coffee and Speculoos Buttercream and Crunchy Hazelnut Pieces)
5 - Chocolate Tartlets (Chocolate Crumble, Rich 72% Cocoa Chocolate Ganache, Dark Chocolate Mousse, Chocolate Sauce with Fleur de Sel)
6 - Lemon Slices (Lemon Cake Base, Lemon Cream, Sugar Pearls, Lemon Jelly with Orange and Lemon Zest )
7 - Chocolate Caramel Slices (Crunchy Biscuit with Chocolate Caramel Ganache, Caramel Chantilly, Milk Chocolate Slab and Caramel Sprinkles)
8 - Saint-Honoré (All-Butter Shortbread, Choux Pastry, Light Cream with Bourbon Vanilla Extract and Caramel Sauce)

1 year and 6 months from the date of freezing recorded on the packaging.
Store at -18°C. Never refreeze thawed products.
24h maximum between 0 and 4°C after thawing.

Case dimensions (L x l x h): 390 x 296 x 62
Gross weight of case: 1,040 kg