As
hong-kong_sidearea
Address

FB Solution - Bakery Facilities Limited. Unit 2201, 22/F, Tsuen Wan Industrial Centre. 220-248 Texaco Road, Tsuen Wan, New Territories, Hong Kong

地址

FB Solution-香港新界 荃灣德士古道220-248號荃灣工業中心22樓2201室

Address

Bakery Facilities Food Trading (Shenzhen) Company Limited Room 2302, Cun Jin Building, No 3005, Dongmen Nan Road, Luohu district, Shenzhen

地址

法念食品贸易(深圳)有限公司 深圳市罗湖区东门南路3005号寸金大厦2302室

Hong Kong / Macau

34110

Rye and Lemon Bread “Signature Recipe by Frederic Lalos”

34110

Rye and Lemon Bread “Signature Recipe by Frederic Lalos”

weight per piece

330g

pieces per box

26

defrosting time

30min

baking temperature

190/200°C with preheating oven at 220/230°C

baking time

20-25min

Wheat and Rye Flour, Candied Lemon, Lemon Zest

1 year from the date of freezing recorded on the packaging.
Store in the freezer at -18°C until the best before date recorded on the packaging.
24h in the refrigerator

Case dimensions (L x l x h): 59 x 39 x 24 cm
Gross weight of case: 8.58 kg