As
hong-kong_sidearea
Address

FB Solution - Bakery Facilities Limited. Unit 2201, 22/F, Tsuen Wan Industrial Centre. 220-248 Texaco Road, Tsuen Wan, New Territories, Hong Kong

地址

FB Solution-香港新界 荃灣德士古道220-248號荃灣工業中心22樓2201室

Address

Bakery Facilities Food Trading (Shenzhen) Company Limited Room 2302, Cun Jin Building, No 3005, Dongmen Nan Road, Luohu district, Shenzhen

地址

法念食品贸易(深圳)有限公司 深圳市罗湖区东门南路3005号寸金大厦2302室

Hong Kong / Macau

38289

RYE & CEREALS HALF-BAGUETTE

NEW
SD

38289

RYE & CEREALS HALF-BAGUETTE

weight per piece

120 g

pieces per box

50

defrosting time

10 min

baking temperature

190°C

baking time

10/12 min

Sourdough, rye flour, malted barley flour and malted wheat flour.

12 months from the date of freezing recorded on the packaging.
Store in the freezer at -18°C until the best before date recorded on the packaging.
24h in the refrigerator.

Case dimensions (L x W x H): 59.0 x 38.7 x 24.1 cm
Net weight of case: 6.000 kg