As
hong-kong_sidearea
Address

FB Solution - Bakery Facilities Limited. Unit 2201, 22/F, Tsuen Wan Industrial Centre. 220-248 Texaco Road, Tsuen Wan, New Territories, Hong Kong

地址

FB Solution-香港新界 荃灣德士古道220-248號荃灣工業中心22樓2201室

Address

Bakery Facilities Food Trading (Shenzhen) Company Limited Room 2302, Cun Jin Building, No 3005, Dongmen Nan Road, Luohu district, Shenzhen

地址

法念食品贸易(深圳)有限公司 深圳市罗湖区东门南路3005号寸金大厦2302室

Hong Kong / Macau

163001

Saint-Germain Petits-Fours

NEW

163001

Saint-Germain Petits-Fours

weight per piece

14g

pieces per box

48

baking temperature

2h at 4°C

ASSORTED PETITS FOURS

1 - 6 Strawberry slices.
2 - 6 Almondines with lemon zest,
lemon cream, lemon and orange
zest.
3 - 6 Triple chocolate squares.
4 - 6 Financiers, apricot jelly and
chopped pistachios5
5 - 6 Chocolate crumbles with dark
chocolate ganache and dark
chocolate cream.
6 - 6 Caramel and cinnamon financiers
with caramelized compote, topped
with chopped almonds.
7 - 6 Raspberry cheesecakes.
8 - 6 Operas.

2 years from the date of freezing recorded on the packaging.
Store at -18°C. Never refreeze thawed products. 24h maximum between 0 and 4°C after thawing.