Address
Wheat flour, rye flour.
Address
FB Solution - Bakery Facilities Limited. Unit 2201, 22/F, Tsuen Wan Industrial Centre. 220-248 Texaco Road, Tsuen Wan, New Territories, Hong Kong
地址
FB Solution-香港新界 荃灣德士古道220-248號荃灣工業中心22樓2201室
FB Solution - Bakery Facilities Limited. Unit 2201, 22/F, Tsuen Wan Industrial Centre. 220-248 Texaco Road, Tsuen Wan, New Territories, Hong Kong
FB Solution-香港新界 荃灣德士古道220-248號荃灣工業中心22樓2201室
Mainland China
37786
37786
weight per piece
55 g
pieces per box
75
defrosting time
10 min
baking temperature
190/200°C
baking time
7/9 min
Wheat flour, rye flour.
1 year from the date of freezing recorded on the packaging. Store in the freezer at -18°C until the best before date recorded on the packaging. 24h in the refrigerator
Case dimensions (L x l x h): 590 x 387 x 241 mm
Gross weight of case: 8.250 kg
