Wheat flour, wheat sourdough
Mainland China
35220
35220
weight per piece
540 g
pieces per box
14
defrosting time
10 min
baking temperature
180/190°C
baking time
16/18 min
Wheat flour, wheat sourdough
1 year from the date of freezing recorded on the packaging.
Store in the freezer at -18°C until the best before date recorded on the packaging.
24h in the refrigerator
Case dimensions (L x l x h): 595 x 392 x 306 mm
Net weight of case: 8.454 kg