As
china_sidearea
Address

FB Solution - Bakery Facilities Limited. Unit 2201, 22/F, Tsuen Wan Industrial Centre. 220-248 Texaco Road, Tsuen Wan, New Territories, Hong Kong

地址

FB Solution-香港新界 荃灣德士古道220-248號荃灣工業中心22樓2201室

Address

Bakery Facilities Food Trading (Shenzhen) Company Limited Room 2302, Cun Jin Building, No 3005, Dongmen Nan Road, Luohu district, Shenzhen

地址

法念食品贸易(深圳)有限公司 深圳市罗湖区东门南路3005号寸金大厦2302室

Mainland China

004240

Chocolate Fondant

004240

Chocolate Fondant

weight per piece

100 g

pieces per box

20

defrosting time

no defrost

baking temperature

Oven: 12min at 180°C ; Microwave: 40sec at 750W

Eggs, Sugar, Butter, Sunflower Oil, Flour, 8% Chocolate, Cocoa Powder & Milk

2 years from the date of freezing recorded on the packaging.
Store at -18°C. Never refreeze thawed products.
24h maximum between 0 and 4°C after thawing.

Case dimensions (L x l x h): 296 x 390 x 62 mm
Gross weight of case: 2.220 kg