Wheat flour, roasted malt and rye flour
Mainland China
36032
36032
weight per piece
45 g
pieces per box
60
defrosting time
10 min
baking temperature
190/200°C
baking time
7/9 min
Wheat flour, roasted malt and rye flour
1 year from the date of freezing recorded on the packaging.
Store in the freezer at -18°C until the best before date recorded on the packaging.
24h in the refrigerator
Case dimensions (L x l x h): 398 x 298 x 148 mm
Gross weight of case: 3.052 kg