Wheat & rye flours, dried figs
Mainland China
36250
36250
weight per piece
330 g
pieces per box
26
defrosting time
10 min
baking temperature
180/190°C
baking time
13/14 min
Wheat & rye flours, dried figs
1 year from the date of freezing recorded on the packaging.
Store in the freezer at -18°C until the best before date recorded on the packaging.
24h in the refrigerator
Case dimensions (L x l x h): 590 x 387 x 241 mm
Net weight of case: 9.374 kg