Wheat flour, buckwheat sourdough
Mainland China
35398
35398
weight per piece
450 g
pieces per box
16
defrosting time
30 min
baking temperature
180/190°C
baking time
16/18 min
Wheat flour, buckwheat sourdough
1 year from the date of freezing recorded on the packaging.
Store in the freezer at -18°C until the best before date recorded on the packaging.
24h in the refrigerator
Case dimensions (L x l x h): 590 x 387 x 241 mm
Net weight of case: 8.094 kg