Puff pastry dough, basil, cheese and garlic.
Mainland China
38630
38630
weight per piece
30 g
pieces per box
225
defrosting time
30 min
baking temperature
165/170°C
baking time
14/15 min
Puff pastry dough, basil, cheese and garlic.
9 months from the date of freezing recorded on the packaging.
Store in the freezer at -18°C until the best before date recorded on the packaging.
24h in the refrigerator.
Case dimensions (L x W x H): 38.8 x 29.8 x 24.4 cm
Net weight of case: 7.875 kg