Wheat flour, wheat sourdough
Mainland China
36255
36255
weight per piece
280 g
pieces per box
25
defrosting time
15 min
baking temperature
190/210°C
baking time
12/14 min
Wheat flour, wheat sourdough
1 year from the date of freezing recorded on the packaging.
Store in the freezer at -18°C until the best before date recorded on the packaging.
24h in the refrigerator
Case dimensions (L x l x h): 590 x 387 x 241 mm
Gross weight of case: 7.794 kg