Wheat flour.
Mainland China
36950
36950
weight per piece
40 g
pieces per box
200
defrosting time
10 min
baking temperature
190/200°C
baking time
7/9 min
Wheat flour.
1 year from the date of freezing recorded on the packaging.
Store in the freezer at -18°C until the best before date recorded on the packaging. 24h in the refrigerator.