Wheat & rye flour
Mainland China
35399
35399
weight per piece
40 g
pieces per box
80
defrosting time
10 min
baking temperature
190/200°C
baking time
7/9 min
Wheat & rye flour
1 year from the date of freezing recorded on the packaging.
Store in the freezer at -18°C until the best before date recorded on the packaging.
24h in the refrigerator
Case dimensions (L x l x h): 388 x 298 x 244 mm
Gross weight of case: 3.629 kg