Wheat flour , wheat sourdough.
Mainland China
36036
36036
weight per piece
330 g
pieces per box
26
defrosting time
10 min
baking temperature
180/190°C
baking time
13/14 min
Wheat flour , wheat sourdough.
1 year from the date of freezing recorded on the packaging.
Store in the freezer at -18°C until the best before date recorded on the packaging.
24h in the refrigerator.
Case dimensions (L x W x H): 590 x 387 x 241 mm
Gross weight of case: 9.374 kg