1. Buckwheat cakes, goat cheese cream and smoked dried duck breast
2. Sesame cakes, parsley and lemon cream, marinated shrimp
3. Parsley cakes, salmon cream, smoked salmon and soya bean
4. Spinach cakes, pea cream, almond and cranberry mix
5. Toasted bread crumbles, apricot and Sichuan pepper preparation, block of foie gras and cornflower
6. Walnut biscuits, onion preparation, comté cheese and walnut cream