Bridor de France

Bridor de France professional clients all have the same high requirements: uncompromising quality for pure butter croissants and crispy, tasty baguettes ; fine appearance, golden color and crispiness; the incisive flavor of wheat and butter and a range of rich, delicate aromas in a natural product. From its beginnings 30 years ago as a Research Centre focusing on bakery, Bridor gradually shifted to the production of frozen pastries to meet increasing demand from the high-end market, in line with the core concept laid down by Louis le Duff (founder and chairman of Groupe Le Duff): “artisanal products combined with industrial management”. Located in Servon-sur-Vilaine in Brittany, Bridor de France produces a full range of enjoyable bakery products embodying French lifestyle and entertaining arts: elegance, refinement, flavors, pleasures, conviviality, and sharing.

法國 Bridor de France 提供外脆內軟的法國純牛油製牛角酥、金黃色的長 法包和一系列口感豐富而且精緻的食品，一直以來深受專業客戶的愛 戴。30年前，Bridor 由一家專注於麵包店研究中心逐漸轉向生產冷凍糕 點，路易‧樂夫先生(Louis Le Duff)把人手製作的工藝與工業管理相結合， 成就了優雅和精緻的麵包店和糕點，這便是法國人的生活態度。

Traiteur de Paris

At Traiteur de Paris, people are the heart of the business. Everyone involved is completely invested in their project, pouring their heart and soul into producing high-quality pastries and patisserie. Their Chefs select top quality ingredients. When possible, they prioritize local French products (when using cream or butter for example) or select protected designation of origin products, such as Guerande salted caramel, Roussillon apricots, Sicilian lemons or Bourbon Vanilla. A lot of attention to detail is required when preparing their products, and many tasks are carried out by hand.

在Traiteur de Paris，人是業務的核心。參與其中的每個人都全情投入，儘 心儘力去生產高品質的糕點。他們的廚師選擇最優質的食材。 在可能的情況下，他們優先考慮法國當地產品（例如忌廉或牛油）或選 擇受保護的原產地產品，如Guerande鹽焦糖，Roussillon杏脯，Sicilian 檸檬或Bourbon雲呢拿。在準備產品時十分講究細節，許多任務都是 手工完成的。

Panidor

BAKERS OF HEART AND SOUL SINCE 1994, Panidor’s focus is on offering the market genuine products that respect the tradition and know-how of traditional bakery, using state of the art machinery, quality ingredients and of course... innovation! From a family business, it is now the number one manufacturer in Portugal in the area of frozen bakery products and pastries, present in almost all Portuquese homes and on all continents. FB Solution is extremely excited to add this new brand and its assortment to its portfolio which will help Hong Kong and Macau professionals to choose and diversify their bread and pastry selections. This addition, in line with the core concept laid down by Louis le Duff (founder and chairman of Groupe Le Duff): “artisanal products combined with industrial expertise” is reflecting our long-lasting goal to share the baking cultures of the world.

Panidor始創於1994年，本著用心製作、尊重傳統為理念，品牌秉承傳統麵包店世代相傳的精湛手藝，採用先進的生產機械，優質上乘用料，再配合創新思維，製作出真正具傳統風味的烘焙產品。 品牌從家族企業一直經營到現今成為葡萄牙首屈一指的急凍烘焙及糕點產品生產商，產品供應範圍遍佈葡萄牙家庭及世界各地。 FB Solution 非常高興能將Panidor這個品牌及其產品引入，成為公司旗下品牌的新成員，為港澳地區的餐飲事業提供多元化的麵包選擇。 品牌的加入，貫徹Louis le Duff (Groupe Le Duff創始人兼董事長 ) 的核心價值：“人手製作的工藝結合烘焙專業知識。”