Arty Croissant (Need Proofing)

Hong Kong / Macau

41855

Arty Croissant (Need Proofing)

41855

Arty Croissant (Need Proofing)

weight per piece

75g

pieces per box

150

defrosting time

1h45-2h at 27-28°C

baking temperature

165/175°C

baking time

15-17 min

Puff pastry dough, A.O.P butter from France.

1 year from the date of freezing recorded on the packaging.
Store in the freezer at -18°C until the best before date recorded on the packaging.
24h in the refrigerator

Case dimensions (L x l x h): 388 x 298 x 244 mm
Net weight of case: 6.435 kg

Add to wishlist

As

Arty Croissant (Need Proofing)

Arty Croissant (Need Proofing)

Related Products

Mini Danish Custard Cream

COUNTRY STYLE CROISSANT

Mini Walnut and Caramel Swirl

Big Pizza Twist