Arty Croissant (Need Proofing)

Hong Kong / Macau

41855

Arty Croissant (Need Proofing)

41855

Arty Croissant (Need Proofing)

weight per piece

75g

pieces per box

150

defrosting time

1h45-2h at 27-28°C

baking temperature

165/175°C

baking time

15-17 min

Puff pastry dough, A.O.P butter from France.

1 year from the date of freezing recorded on the packaging.
Store in the freezer at -18°C until the best before date recorded on the packaging.
24h in the refrigerator

Case dimensions (L x l x h): 388 x 298 x 244 mm
Net weight of case: 6.435 kg

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Arty Croissant (Need Proofing)

Arty Croissant (Need Proofing)

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