INDUSTRY TRENDS
Julien Rouast has joined FB Solution since April 2021. He is ready and excited with his new adventure with FB Solution Taiwan. We would like to extend our warmest welcome to him and let’s find out more about him in our brief interview!
INDUSTRY TRENDS
While the first conversations begin and the order is launched, the hand spontaneously reaches out to the basket. In the restaurant world, bread is sort of an introduction to your cuisine.
ZOOM ON
Hotel breakfast is one of the most important services that a hotel offers. Discover a few tips to enhance your guests experience.
INDUSTRY TRENDS
A merciful battle at a strategic moment where online sales have never been more relevant. And for you, it’s all …
INDUSTRY TRENDS
Only recently arrived in the French capital, tearooms are gaining momentum in Paris and seducing more and more sweet-tooth clients!
June 9, 2021
[Meet with] Julien Rouast – Sales & Operation Manager (FB Solution)
Julien Rouast has joined FB Solution since April 2021. He is ready and excited with his new adventure with FB Solution Taiwan. We would like to extend our warmest welcome to him and let’s find out more about him in our brief interview!
October 4, 2020
The importance of your Bread basket
While the first conversations begin and the order is launched, the hand spontaneously reaches out to the basket. In the restaurant world, bread is sort of an introduction to your cuisine.
June 2, 2020
5 tips to make the most of your Breakfast Buffet
Hotel breakfast is one of the most important services that a hotel offers. Discover a few tips to enhance your guests experience.
April 23, 2020
Deliveroo, UberEats, Food Panda… Hong Kong’s food delivery battle heats up
A merciful battle at a strategic moment where online sales have never been more relevant. And for you, it’s all …
February 13, 2020
The best tearooms in Paris
Only recently arrived in the French capital, tearooms are gaining momentum in Paris and seducing more and more sweet-tooth clients!
Plating inspirations with Traiteur de Paris Cheesecake
A cinnamon crumble, delicately covered with a traditional cheesecake mix (cream, cheese, sugar, eggs and lemon), to top or plate as is – to delight your guests and leave them a delicious memory!
January 30, 2020
AOP / POD / Isigny / Echire… what’s in my butter?
Between rigorous certifications, origin, know-how and marketing, what really makes the difference between all these butters?
January 23, 2020
China wins the 2020 Bakery World Cup
The Bakery World Cup is the most important international contest for bread and bakery artists worldwide.
December 16, 2019
From Paris to Hong Kong, Christmas creations of 2019!
Feast for the eyes, discover our favorite creations of 2019 in both cities!
December 11, 2019
When collaboration becomes a key success factor on China market
Building up on collaboration, partnering with like-minded brands, we have chosen to bring more than just our products to our Mainland China clients.
November 13, 2019
[Meet with] Christophe Castellino – Asia Area Manager, at Boncolac
A moment with Christophe Castellino, to come back on his experience of Greater China markets and the evolving needs of Food Professionals.
November 6, 2019
Recipe ideas: The ArtiSHOW
A colorful and flavorful recipe featuring artichoke confit, artichoke puree and Bayonne ham – imagined by Chef Laurent Lemal, part of the French team competing in Bocuse d’Or 2017! Who said a sandwich cannot be ‘gourmet’?
October 30, 2019
Plant-based meat — the new must on your Menu for 2020?
90% of plant-based food consumers are not Vegan or Vegetarian, and the trend is rising in Hong Kong. Will you feature plant-based meat on your 2020 menu?
Macaroons – the star of your coffee treats
If today this little treat is vastly associated with the Parisian chic, did you know that it actually did not originate from France?
October 16, 2019
5 Asia-based Chefs predict the future of Food
We have gathered for you some of the quotes collected by Foodie magazine, questioning several great Chefs based across Asia to know what was the future of food to them.
October 10, 2019
[ITW] Chef Claudio Rossi | “Taking care of something you love”
Chef Claudio Rossi, Executive Chef at the Conrad Hong Kong, opens up with us about the other passion in his life.
October 2, 2019
Sandwich market, a growing potential in Hong Kong
Very present in the Western food culture, did you know that the sandwich has also been for long a very popular grab in Hong Kong everyday food?
September 25, 2019
[Meet with] Jeremy Leroux – APAC Manager, at Traiteur de Paris
Today we are interview Jeremy Leroux. The opportunity for him to share with us on the evolution of our industry here, and what are his expectation for coming years.
September 18, 2019
5 triggers to boost your creativity as a Chef!
Despite your heavy management duties, you must still find the time and head space to remain creative. These research findings may actually help you.
September 13, 2019
[ITW] Chef Smita Grosse | “I did my first tattoo when I was 9 years old”
Chef Smita Grosse, Executive Pastry Chef at the Grand Hyatt Hong Kong, opens up with us about her personal tattoo story.