As
hong-kong_sidearea
Address

FB Solution - Bakery Facilities Limited. Unit 2201, 22/F, Tsuen Wan Industrial Centre. 220-248 Texaco Road, Tsuen Wan, New Territories, Hong Kong

地址

FB Solution-香港新界 荃灣德士古道220-248號荃灣工業中心22樓2201室

Address

Bakery Facilities Food Trading (Shenzhen) Company Limited Room 2302, Cun Jin Building, No 3005, Dongmen Nan Road, Luohu district, Shenzhen

地址

法念食品贸易(深圳)有限公司 深圳市罗湖区东门南路3005号寸金大厦2302室

Hong Kong / Macau

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In 1976, Mr Louis Le Duff opened the first French casual food restaurant “Brioche Doree” in Brest, France. After the rapid expansion of this concept and driven by his passion of sharing French food to the world, Mr Le Duff created various restaurants and bakeries, such as Pizza del Arte, La Madeleine, Le Fournil de Pierre, Bridor de France, and FB Solution.  The Group continued its expansion with the acquisition of Bruegger’s- Café Bakery concept in the USA.

Thanks to Mr. Le Duff vision and determination, the Group has nowadays more than 1,960 restaurants and bakeries worldwide with presence in Europe, America, Asia and Africa, and more than 38,000 employees around the world. FB Solution Hong Kong was established in 2008, as an extension of FB Solution Paris in order to fulfil the growing demand of top quality bakery products in Hong Kong, Macau and China. FB Solution has a strong commitment to offer convenient and time saving bakery products for food professionals. As the key importer and distributor on these markets, we co-operate with European leaders in bakery products such as our sister company Bridor de France and the renowned caterer Traiteur de Paris and our new partner, Terre des Loges, who provides authentic and natural recipes of potatoes from the French culinary tradition.

 “At FB Solution we are committed to provide convenient, time saving and high quality products for Food Services Professionals”

We invite you to experience our wide selection of croissants, specialty pastries, breads, gratins, potatoes recipes, savouries, canapés, petits fours, desserts and more.

Food Safety

FB Solution strives to distribute bread and pastries manufactured under strict standards such as HACCP, BRC and IFS in order to protect costumer’s health. The raw materials, are selected carefully by Bridor de France and Traiteur de Paris, using only  French flour guarantee without additives, fine butter such as Charentes Poitou AOP. In 2016, more than 100 days of auditing by the strictest audit bodies and our partners.

Respect for French Bakery Tradition

Our products are made following traditional recipes and knowhow of French baking, as slow kneading and long resting hours  in order to offer unique texture and natural flavors that are complex, rich, intense and authentic.

Defend and Preserve Gastronomy

As a strong supporter of the gastronomy, Our Group has developed an active partnership with Chez Lenôtre-Paris for more than 20 years. Groupe Le Duff is committed to Chefs and gastronomy and sponsors many well-known associations, trophies and culinary events all over the world as Bocuse d’Or.

FB Solution strives to distribute bread and pastries manufactured under strict standards such as HACCP, BRC and IFS in order to protect costumer’s health. The raw materials, are selected carefully by Bridor de France and Traiteur de Paris, using only  French flour guarantee without additives, fine butter such as Charentes Poitou AOP. In 2016, more than 100 days of auditing by the strictest audit bodies and our partners.

Our products are made following traditional recipes and knowhow of French baking, as slow kneading and long resting hours  in order to offer unique texture and natural flavors that are complex, rich, intense and authentic.

As a strong supporter of the gastronomy, Our Group has developed an active partnership with Chez Lenôtre-Paris for more than 20 years. Groupe Le Duff is committed to Chefs and gastronomy and sponsors many well-known associations, trophies and culinary events all over the world as Bocuse d’Or.

“We are very passionate in what we do…”

…and providing top breads and pastries to our customers is not only our mission, but also our pleasure.

At  FB Solution, we have dedicated Chef Bakers with more than 20 years experience, who always will be glad to support and share their knowhow with our clients. Our committed sales team’s expertise combines technical bakery training and service orientation, in order to assist you from the first meeting until the final baking.

We will be able to assist you in English, Cantonese, Mandarin and French.

Signature lalos
Lenôtre professionnel
Terre des Loges
Traiteur de Paris

Signature Lalos

Devised by Frédéric Lalos, (French Craftsmanship Award-winner for Bakery), a Master Baker in Paris, the “Signé Frédéric Lalos” range provides a unique bread experience combining tradition and modernity. The authentic nature of the soft, delicately sour dough provides a touch of tradition, while the fine light crispy crust is thoroughly contemporary. It’s bread for our times.

由榮獲法國烘焙工藝獎的巴黎烘焙大師Frederic Lalos 設計,”Signe Frederic Lalos” 系列結合了傳統及現代的麵包特質,帶來獨特的體驗。天然柔軟,特製的酸麵團,突顯傳統,而香脆的外層,增加了現代感。

由巴黎面包师(国家级面包烘培工艺首奖获得者)弗雷德里克·拉洛斯(Frédéric Lalos)研制,拉洛斯出品(Signé Lalos)是具有传统与现代相结合的独特体验的一系列产品。传统表达来自于正宗的面包心的柔软、淡淡的酸酵,现代则源于细腻而松脆的面包皮,这正是当代面包的诠释。

Lenôtre Professionnel

UNE RECETTE LENÔTRE PROFESSIONNEL, the very best in French baking to serve hotel and catering professionals, featuring a choice of 26 recipes crafted by master bakers at the Lenôtre School in Paris and manufactured by BRIDOR at Servon-sur-Vilaine, near Rennes in Brittany, France. Each of these excellent frozen bakery recipes is made using top-quality ingredients. The recipes are brimming with fine, delicate flavours. Each manufacturing batch is controlled by the LENÔTRE quality department – a guarantee of compliance and excellence.

UNE RECETTE LENOTRE PROFESSIONNEL 是法國一流的烘焙機構,為酒店及飲食業提供產品。有26款食譜是由Lenotre 學校的師傅設計,並由Bridor 生產,所有冷凍食譜皆採用高品質的材料,美味可口。所有生產均由LENOTRE的品質監控部門監控,保証品質符合規格。

LENÔTRE专业食谱,来自服务于酒店及餐饮界专业人士的法国最顶尖面包房,拥有多达26种精选食谱,均由巴黎的法国勒诺特厨艺学校 (Lenôtre School)的面包师傅精心研制,由坐落在法国布列塔尼雷恩附近的Bridor工厂生产。每个冷冻面包的配方都选用最优质原材料,充盈着精致和细腻的口味。每个生产过程都经过Lenôtre质量服务部门的监控,保证产品的合规性和卓越品质。

Terre des Loges

TERRE DES LOGES is located in Agen, in the heart of the South-West region of France. For more than 15 years, Terre des Loges has been creating and reinventing deep frozen recipes made from potatoes or cooked vegetables. Working in partnership with Andrée Rosier, Michelin starred chef and the first woman to have gained the title of Meilleur Ouvrier de France Cuisine 2007, Terre des Loges draws inspiration from the French culinary traditions to develop innovative and delicious products.

TERRE DES LOGES位於阿讓,在法國西南部地區的中心。 15多年來, Terre des Loges一直致力創造及研發各種馬鈴薯及已熟蔬菜的雪藏食譜。 透過與米芝蓮星級廚師Andrée Rosier合作 ─ 第一位榮獲法國國家頒授MOF (Meilleur Ouvrier de France Cuisine 2007)名銜 的女廚師,Terre des Loges 在創造不同類型的產品時,因而得到了很多來自傳統法國菜色的新靈感,研製出創新而美味的食品。


Traiteur de Paris

Available from all catering delivery-distributors in France, this range offers a wide selection of sweet and savoury products in miniature or individual portions. With sweet or savoury canapés, starters, accompaniments, sauces and desserts, this range is designed for all catering professionals. This line was specially design to save you some time and facilitate your job by offering only artisanal and customizable products that guarantee a portion cost control.

提供多種甜點及鹹點產品,有迷你精緻或一般普通份量。為餐飲業的專業人士提供各類甜、鹹、一口小吃、茶點、醬汁及甜品。這個系列可助你省時及有更多時間裝飾及設計擺碟,同時易於控制份量的成本。

法国所有餐饮分销商都在销售此系列产品,选择多样,有甜味和咸味,有迷你份和单人份。这些甜味或咸味小吃,开胃菜,配菜,酱汁和甜点是为所有餐饮专家量身设计的。为了节省您的时间,方便您的工作,商家提供纯手工的定制产品以确保您的成本控制。


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Sponsoring international events
In Michelin-starred restaurants around the world

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