Bridor de France
Bridor de France professional clients all have the same high requirements: uncompromising quality for pure butter croissants and crispy, tasty baguettes ; fine appearance, golden color and crispiness; the incisive flavor of wheat and butter and a range of rich, delicate aromas in a natural product. From its beginnings 30 years ago as a Research Centre focusing on bakery, Bridor gradually shifted to the production of frozen pastries to meet increasing demand from the high-end market, in line with the core concept laid down by Louis le Duff (founder and chairman of Groupe Le Duff): “artisanal products combined with industrial management”. Located in Servon-sur-Vilaine in Brittany, Bridor de France produces a full range of enjoyable bakery products embodying French lifestyle and entertaining arts: elegance, refinement, flavors, pleasures, conviviality, and sharing.
法國 Bridor de France 提供外脆內軟的法國純牛油製牛角酥、金黃色的長 法包和一系列口感豐富而且精緻的食品，一直以來深受專業客戶的愛 戴。30年前，Bridor 由一家專注於麵包店研究中心逐漸轉向生產冷凍糕 點，路易‧樂夫先生(Louis Le Duff)把人手製作的工藝與工業管理相結合， 成就了優雅和精緻的麵包店和糕點，這便是法國人的生活態度。
Traiteur de Paris
At Traiteur de Paris, people are the heart of the business. Everyone involved is completely invested in their project, pouring their heart and soul into producing high-quality pastries and patisserie. Their Chefs select top quality ingredients. When possible, they prioritize local French products (when using cream or butter for example) or select protected designation of origin products, such as Guerande salted caramel, Roussillon apricots, Sicilian lemons or Bourbon Vanilla. A lot of attention to detail is required when preparing their products, and many tasks are carried out by hand.
在Traiteur de Paris，人是業務的核心。參與其中的每個人都全情投入，儘 心儘力去生產高品質的糕點。他們的廚師選擇最優質的食材。 在可能的情況下，他們優先考慮法國當地產品（例如忌廉或牛油）或選 擇受保護的原產地產品，如Guerande鹽焦糖，Roussillon杏脯，Sicilian 檸檬或Bourbon雲呢拿。在準備產品時十分講究細節，許多任務都是 手工完成的。
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