Wheat Flour
Hong Kong / Macau
31610
31610
weight per piece
140 g
pieces per box
25
defrosting time
10 min
baking temperature
210°C
baking time
12/14 min
Wheat Flour
1 year from the date of freezing recorded on the packaging.
Store in the freezer at -18°C until the best before date recorded on the packaging.
24h in the refrigerator
Case dimensions (L x l x h): 39.5 x 29.5 x 24.5 cm
Gross weight of case: 4.100 kg