Batard Bread

Hong Kong / Macau

33365

33365

Batard Bread

weight per piece

540 g

pieces per box

defrosting time

30 min

baking temperature

190/200°C

baking time

20/25 min

Wheat flour, wheat sourdough.

1 year from the date of freezing recorded on the packaging.
Store in the freezer at -18°C until the best before date recorded on the packaging.
24h in the refrigerator.

Case dimensions (L x W x H): 591 x 388 x 294 mm
Gross weight of case: 8.432 kg

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Batard Bread

Batard Bread

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