Puff pastry dough, tomatoes, emmental cheese, mushrooms and black olives, flaxseeds topping.
Hong Kong / Macau
38239
38239
weight per piece
90 g
pieces per box
70
defrosting time
35/40 min
baking temperature
165/170°C
baking time
16/17 min
Puff pastry dough, tomatoes, emmental cheese, mushrooms and black olives, flaxseeds topping.
9 months from the date of freezing recorded on the packaging.
Store in the freezer at -18°C until the best before date recorded on the packaging.
24h in the refrigerator.
Case dimensions (L x W x H): 38.8 x 29.8 x 24.4 cm
Net weight of case: 6.300 kg