Big Pochon Bread

Hong Kong / Macau

34673

34673

Big Pochon Bread

weight per piece

1100 g

pieces per box

defrosting time

40 min

baking temperature

180°C

baking time

15 min

Wheat Flour, Wheat and Buckwheat Sourdough

1 year from the date of freezing recorded on the packaging.
Store in the freezer at -18°C until the best before date recorded on the packaging.
24h in the refrigerator

Case dimensions (L x l x h): 595 x 392 x 306 mm
Gross weight of case: 9.694 kg

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Big Pochon Bread

Big Pochon Bread

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