Bread with Figs

Hong Kong / Macau

34230

34230

Bread with Figs

weight per piece

330 g

pieces per box

defrosting time

30 min

baking temperature

190/200°C

baking time

15/20 min

Wheat and Rye Flour and Dry Figs

1 year from the date of freezing recorded on the packaging.
Store in the freezer at -18°C until the best before date recorded on the packaging.
24h in the refrigerator

Case dimensions (L x l x h): 59 x 39 x 24 cm
Net weight of case: 8.58 kg

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Bread with Figs

Bread with Figs

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