Bread with Nuts

Hong Kong / Macau

34234

34234

Bread with Nuts

weight per piece

400 g

pieces per box

defrosting time

30 min

baking temperature

190/200°C

baking time

15/20 min

Wheat and rye flour, wheat sourdough and nuts.

1 year from the date of freezing recorded on the packaging.
Store in the freezer at -18°C until the best before date recorded on the packaging.
24h in the refrigerator.

Case dimensions (L x W x H): 590 x 387 x 241 mm
Gross weight of case: 10.794 kg

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Bread with Nuts

Bread with Nuts

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