Brioche Roll

Hong Kong / Macau

60ROBR

60ROBR

Brioche Roll

weight per piece

25g

pieces per box

192

baking temperature

205°C

baking time

2/3min

Wheat Flour, Egg, Milk, Butter

6 months from the date of freezing recorded on the packaging.
Store in the freezer at -18°C until the best before date recorded on the packaging.
24h in the refrigerator

Case dimensions (L x l x h): No information
Gross weight of case: 5.03 kg

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Brioche Roll

Brioche Roll

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