Buckwheat Flour Bread

Hong Kong / Macau

32993

Buckwheat Flour Bread

32993

Buckwheat Flour Bread

weight per piece

450 g

pieces per box

defrosting time

30 min

baking temperature

180/190°C

baking time

15/18 min

Wheat flour, buckwheat sourdough.

1 year from the date of freezing recorded on the packaging.
Store in the freezer at -18°C until the best before date recorded on the packaging.
24h in the refrigerator.

Case dimensions (L x W x H): 590 x 387 x 241 mm
Gross weight of case: 7.994 kg

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Buckwheat Flour Bread

Buckwheat Flour Bread

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