Cheese Croissant

Hong Kong / Macau

37455

37455

Cheese Croissant

weight per piece

90 g

pieces per box

defrosting time

30 min

baking temperature

165°C

baking time

16 min

Emmental cheese filling, crispy cheese topping.

9 months from the date of freezing recorded on the packaging.
Store in the freezer at -18°C until the best before date recorded on the packaging.
24h in the refrigerator.

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Cheese Croissant

Cheese Croissant

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