Wheat flour
Hong Kong / Macau
35234
35234
weight per piece
280g
pieces per box
25
defrosting time
15min
baking temperature
190/210°C
baking time
12-14min
Wheat flour
1 year from the date of freezing recorded on the packaging.
Store in the freezer at -18°C until the best before date recorded on the packaging.
24h in the refrigerator
Case dimensions (L x l x h): 590 x 387 x 241 mm
Gross weight of case: 7.544 kg