Cinnamon Swirl

Hong Kong / Macau

32160

32160

Cinnamon Swirl

weight per piece

100 g

pieces per box

defrosting time

25 min

baking temperature

165/170°C

baking time

18/20 min

100% Pure Fine Butter from France

9 months from the date of freezing recorded on the packaging.
Store in the freezer at -18°C until the best before date recorded on the packaging.
24h in the refrigerator

Case dimensions (L x l x h): 39.5 x 29.5 x 24.2 cm
Net weight of case: 6 kg

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Cinnamon Swirl

Cinnamon Swirl

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