Cocoa and Hazelnut Filling Croissant

Hong Kong / Macau

37459

Cocoa and Hazelnut Filling Croissant

37459

Cocoa and Hazelnut Filling Croissant

weight per piece

70 g

pieces per box

defrosting time

30 min

baking temperature

180°C

baking time

14/16 min

100% pure fine butter, cocoa filling and topping.

9 months from the date of freezing recorded on the packaging.
Store in the freezer at -18°C until the best before date recorded on the packaging.
24h in the refrigerator.

Case dimensions (L x W x H): 398 x 288 x 195 mm
Net weight of case: 3.920 kg

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Cocoa and Hazelnut Filling Croissant

Cocoa and Hazelnut Filling Croissant

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