Puff pastry dough, pure fine butter, wheat and malted barley flours, seeds mix (sunflower, millet, black cumin), wheat bran, seeds topping (white quinoa, brown and gold linen).
Hong Kong / Macau
38185
38185
weight per piece
70 g
pieces per box
70
defrosting time
30 min
baking temperature
180°C
baking time
14/16 min
Puff pastry dough, pure fine butter, wheat and malted barley flours, seeds mix (sunflower, millet, black cumin), wheat bran, seeds topping (white quinoa, brown and gold linen).
9 months from the date of freezing recorded on the packaging.
Store in the freezer at -18°C until the best before date recorded on the packaging.
24h in the refrigerator.
Case dimensions (L x W x H): 388 x 298 x 244 mm
Net weight of case: 4.900 kg