Wheat Flour and Rye Flour
Hong Kong / Macau
34792
34792
weight per piece
280 g
pieces per box
25
defrosting time
30 min
baking temperature
180°C
baking time
10 min
Wheat Flour and Rye Flour
1 year from the date of freezing recorded on the packaging.
Store in the freezer at -18°C until the best before date recorded on the packaging.
24h in the refrigerator
Case dimensions (L x l x h): 590 x 387 x 241 mm
Gross weight of case: 7.794 kg