Creamy Croissant

Hong Kong / Macau

37460

37460

Creamy Croissant

weight per piece

60g

pieces per box

defrosting time

30 min

baking temperature

165/170°C

baking time

16 min

100% pure fine butter, yellow crumb

9 months from the date of freezing recorded on the packaging.
Store in the freezer at -18°C until the best before date recorded on the packaging.
24h in the refrigerator.

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Creamy Croissant

Creamy Croissant

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