Creamy Pain au Chocolat

Hong Kong / Macau

37461

Creamy Pain au Chocolat

37461

Creamy Pain au Chocolat

weight per piece

70g

pieces per box

defrosting time

30min

baking temperature

165/170°C

baking time

16min

100% pure fine butter from France.

9 months from the date of freezing recorded on the packaging.
Store in the freezer at -18°C until the best before date recorded on the packaging.
24h in the refrigerator.

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Creamy Pain au Chocolat

Creamy Pain au Chocolat

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