Wheat flour, 100% pure fine butter.
Hong Kong / Macau
32960
32960
weight per piece
50 g
pieces per box
120
defrosting time
30 min
baking temperature
165/170°C
baking time
16-17 min
Wheat flour, 100% pure fine butter.
9 months from the date of freezing recorded on the packaging.
Store in the freezer at -18°C until the best before date recorded on the packaging.
24h in the refrigerator
Case dimensions (L x l x h): 39.5 x 29.5 x 24.2 cm
Net weight of case: 6 kg