Dark Rye Bread

Hong Kong / Macau

31480

31480

Dark Rye Bread

weight per piece

45 g

pieces per box

defrosting time

0-10 min

baking temperature

220-230°C

baking time

4-5 min

Wheat and rye flour.

1 year from the date of freezing recorded on the packaging.
Store in the freezer at -18°C until the best before date recorded on the packaging.
24h in the refrigerator.

Case dimensions (L x W x H): 398 x 298 x 148 mm
Gross weight of case: 3.052 kg

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Dark Rye Bread

Dark Rye Bread

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