Wheat Flour
Hong Kong / Macau
31692
31692
weight per piece
10 g
pieces per box
40
defrosting time
0-10 min
baking temperature
220-230°C
baking time
4-5 min
Wheat Flour
1 year from the date of freezing recorded on the packaging.
Store in the freezer at -18°C until the best before date recorded on the packaging.
24h in the refrigerator
Case dimensions (L x l x h): 39.5 x 29.5 x 14.5 cm
Gross weight of case: 1.900kg