Fig Roll

Hong Kong / Macau

37453

37453

Fig Roll

weight per piece

55 g

pieces per box

defrosting time

0-10 min

baking temperature

220-230°C

baking time

4-5 min

Wheat and rye flour, dried figs.

1 year from the date of freezing recorded on the packaging.
Store in the freezer at -18°C until the best before date recorded on the packaging.
24h in the refrigerator.

Case dimensions (L x W x H): 388 x 298 x 244 mm
Gross weight of case: 4.572 kg

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Fig Roll

Fig Roll

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