Wheat Flour
Hong Kong / Macau
34790
34790
weight per piece
2802 g
pieces per box
25
defrosting time
30 min
baking temperature
190/200°C
baking time
10/12 min
Wheat Flour
1 year from the date of freezing recorded on the packaging.
Store in the freezer at -18°C until the best before date recorded on the packaging.
24h in the refrigerator
Case dimensions (L x l x h): 590 x 387 x 241 mm
Gross weight of case: 7.794 kg