FB Solution | Ham and Cheese Lattice

Hong Kong / Macau

34401

Ham and Cheese Lattice

34401

Ham and Cheese Lattice

weight per piece

100 g

pieces per box

defrosting time

45 min

baking temperature

175°C

baking time

16/18 min

Ham, Emmental cheese and béchamel sauce.

9 months from the date of freezing recorded on the packaging.
Store in the freezer at -18°C until the best before date recorded on the packaging. 24h in the refrigerator.

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Ham and Cheese Lattice

Ham and Cheese Lattice

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