Ham and Emmental cheese topping.
Hong Kong / Macau
33123
33123
weight per piece
120 g
pieces per box
54
defrosting time
30 min
baking temperature
165/170°C
baking time
16/18 min
Ham and Emmental cheese topping.
9 months from the date of freezing recorded on the packaging.
Store in the freezer at -18°C until the best before date recorded on the packaging. 24h in the refrigerator.