Leek Parmesan Lattice

Hong Kong / Macau

52401

Leek Parmesan Lattice

52401

Leek Parmesan Lattice

weight per piece

110 g

pieces per box

defrosting time

45 min

baking temperature

170/180°C

baking time

18/20 min

Leek, Parmesan and Pepper Bechamel Filling

9 months from the date of freezing recorded on the packaging.
Store in the freezer at -18°C until the best before date recorded on the packaging.
24h in the refrigerator

Case dimensions (L x l x h): 61.250 x 47.063 x 39.750
Gross weight of case: 4.19 kg

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Leek Parmesan Lattice

Leek Parmesan Lattice

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