Mini Apple Tart Swirl

Hong Kong / Macau

36733

Mini Apple Tart Swirl

36733

Mini Apple Tart Swirl

weight per piece

40 g

pieces per box

120

defrosting time

20 min

baking temperature

170°C

baking time

13/14 min

Apple filling tatin, caramel, wheat flour, pure fine butter.

9 months from the date of freezing recorded on the packaging.
Store in the freezer at -18°C until the best before date recorded on the packaging.
24h in the refrigerator.

Case dimensions (L x W x H): 388 x 298 x 244 mm
Net weight of case: 5.170 kg

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Mini Apple Tart Swirl

Mini Apple Tart Swirl

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