Mini Baguette with Black Olives Finedor

Hong Kong / Macau

31823

Mini Baguette with Black Olives Finedor

31823

Mini Baguette with Black Olives Finedor

weight per piece

50 g

pieces per box

defrosting time

0-10 min

baking temperature

220-230°C

baking time

4-5 min

Wheat Flour, Black Olives and Durum-Wheat Semolina

1 year from the date of freezing recorded on the packaging.
Store in the freezer at -18°C until the best before date recorded on the packaging.
24h in the refrigerator

Case dimensions (L x l x h): 39.5 x 29.5 x 14.5 cm
Net weight of case: 2.500 kg

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Mini Baguette with Black Olives Finedor

Mini Baguette with Black Olives Finedor

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