Sugar, flour, rum, whole eggs.
Hong Kong / Macau
004653
004653
weight per piece
17 g
pieces per box
80
defrosting time
no defrost
baking temperature
210°C
baking time
10 min
Sugar, flour, rum, whole eggs.
1 year from the date of freezing recorded on the packaging. Store in the freezer at -18°C until the best before date recorded on the packaging. 24h in the refrigerator.