Mini Chocolate Cranberry Swirl

Hong Kong / Macau

36732

Mini Chocolate Cranberry Swirl

36732

Mini Chocolate Cranberry Swirl

weight per piece

40 g

pieces per box

120

defrosting time

20 min

baking temperature

170°C

baking time

13/14 min

Wheat flour, 100% pure fine butter, cranberries.

9 months from the date of freezing recorded on the packaging.
Store in the freezer at -18°C until the best before date recorded on the packaging.
24h in the refrigerator

Case dimensions (L x W x H): 398 x 298 x 148 mm
Gross weight of case: 5.170 kg

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Mini Chocolate Cranberry Swirl

Mini Chocolate Cranberry Swirl

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